Back home to Bali: banana leaf snapper with sambal and coconut salad – recipe

With grating, pounding and folding, this hands-on Balinese feast demands cooking with care and intention

It’s five o’clock in the morning. My niang (grandmother) is bent over her mudbrick stove with a bamboo pole in her right hand, stoking the freshly lit fire. “It’s better to fill your mind with nice thoughts when you’re cooking,” she says.

My niang and I have been cooking together for four years now. Our conversations in her kitchen – a traditional open-air pavilion with a wood-fired cooktop – are what brought me home to Bali.

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Author: AliensFaith
HighTech FinTech researcher, university lecturer & Scholar. He is studying his second doctoral degree at the Hague International University. Studying different fields of Sciences gave him a broad understanding of various aspects of life. His recent researches covered AI, Machine-learning & Automation concepts. The Information Technology Skills & Knowledge gave his company a higher position over other regional high-tech consultancy services. The other qualities and activities which can describe him are a Hobbyist Programmer, Achiever, Strategic Thinker, Futuristic person, and Frequent Traveler.
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